Our Premium Nigerian Palm Oil is extracted from carefully selected fresh palm fruits using hygienic processing methods. It is 100% pure, natural, and free from additives or preservatives. The oil has a rich red color, strong natural aroma, and high nutritional value.
It is widely used for cooking traditional African meals, soups, stews, and industrial food processing. Highly demanded in local markets and international diaspora communities in USA, UK, Canada, and UAE.
Product Specifications:
Product Type: Pure Red Palm Oil
Processing: Traditional + Hygienic modern filtration
Color: Deep red / orange-red
Taste: Natural palm taste
Texture: Smooth, oil liquid
Additives: None (100% pure)
Shelf Life: 12–18 months
Origin: Nigeria
Packaging Options:
1 Litre bottle
2 Litres
3 Litres
5 Litres
25 Litres jerrycan (bulk)
200 Litres drum (export)
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