Sobake is a soy flour with 1%-2% fat and about 45-52% protein, which can be used by bakeries and confectionery shops. It can be added to wheat Flour to increase yield. Sobake has a very high protein content and it extends the product shelf life of your baked products. Sobake produces heart-healthy breads and other baked and fried products. Other benefits are as follows: HEALTH BENEFIT It improves the yield of bread and other pastries. It serves as substitute to milk. It helps the weight of bread and other pastries. It causes fluffiness of bread and other pastries. Can be use as a good source of recipes for seasoning.
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